Suellen, a resident at Ryman’s William Sanders Village, loves making her pancetta and pear tart with her granddaughters, Ellie and Sadie, when they visit. Rolling out the pastry, layering the toppings, and sharing the final creation has become a tradition.
This tart is a beautiful balance of flavours and textures - crisp golden pastry, creamy feta, sweet bursts of quince, and salty pancetta. Finished with a fresh rocket and walnut salad, it’s an easy dish that feels indulgent yet light.
Perfect for a relaxed lunch, a special brunch, or a stylish appetiser, this tart is sure to impress. Read their recipe below.