This warming Hāngi recipe, created by Joy from Murray Halberg Village, serves six people with plenty of leftovers to enjoy the next day.
Ingredients
Meat and vegetables:
- 6 pork chops
- 6 beef chops
- 6 chicken drumsticks
- 6 small potatoes
- 6 wedges of pumpkin (skin on or off)
- 6 pieces of kumara (cut same size as potatoes)
- Quarter of a cabbage, thinly sliced
Stuffing:
- ½ brown onion, chopped
- 3 tablespoons butter or margarine
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 spring onions, chopped
- 1 tablespoon crushed garlic
- 6 slices of bread
Extras:
Gravy packet, Rota catering foil, baking paper
Instructions
Prepare the stuffing:
- Break the bread into small pieces, either by hand or using a food processor.
- In a frying pan over medium heat, melt 2 tablespoons of butter and sauté the brown onion, spring onions, salt, pepper, and garlic until the onions are soft (about 5-10 minutes).
- Remove from heat and mix in the shredded bread. Set aside.
Assemble the parcels:
- Preheat your oven to 125 degrees Celsius (fan bake) or 130 degrees Celsius (bake).
- Lay out a 30cm long sheet of tin foil (Rota’s catering foil works well) and place an equally sized sheet of baking paper on top.
- Place one pork chop, one beef chop, and one chicken drumstick in the center of the papers.
- Add one potato, one wedge of pumpkin, and one piece of kumara on top of the meat.
- Put a handful of stuffing in the middle of the vegetables.
Fold and cook:
- Fold the foil and baking paper over the meat, vegetables, and stuffing, ensuring all sides are covered.
- Repeat the above steps for the remaining ingredients to create six parcels in total.
- Place all the parcels in a baking dish and bake in the preheated oven for four hours.
- 15 minutes before taking the parcels out of the oven, sauté the cabbage in a pan over medium heat with 1 tablespoon of butter.
Serve:
- Once the parcels are cooked, prepare some gravy (use a packet mix or you could make your own) and mix in the cooked cabbage.
- For each parcel, pour the gravy/cabbage over the food and fold the parcel again until ready to serve.
- Serve hot and enjoy!