New Zealanders of all ages are increasingly discovering the advantages of apartment living. Senior Ryman interior designer Alex Armitstead has come up with seven clever ideas for apartment living which combine functionality and flair.
Children's author Jennifer Beck's life is fully booked!
Jennifer Beck’s career as a writer opened out after she published her first book in her late 40s, proving it’s never too late to take a different pathway or learn something new.
Since becoming an author she’s put 50 children’s books to her name and more recently a memoir relevant to her new retirement village life.
Neil’s love for fishing stretches back as far as he can remember. From catching sprats on the farm as a young boy to representing New Zealand on the world stage, it’s always been his passion. These days, as a Bruce McLarenresident, Neil finds nothing more enjoyable than casting a line, surrounded by scenic vistas and the melodies of native birds, before releasing his catch back into the water.
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’sBert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
What do you want to do with your life?Would you like to travel, downsize, have more money and more free time? Do you ever feel like your stuff holds you back, but the thought of decluttering just seems too hard? If so, you’re not alone.
This is the first of a series of articles dedicated to helping you to downsize, declutter and rightsize your life, brought to you by Ryman Healthcare in conjunction with decluttering expert Peter Walsh.
Few things in life are as enriching as the thrill of travel or the camaraderie among friends. At Ryman’s Bert Sutcliffe Village in Auckland, a group of intrepid travellers have combined the two.
It all began when Bert Sutcliffe Village resident Marie began arranging evenings at the theatre for her neighbours. The theatre enthusiasts soon became close friends and as their friendships developed so did their adventures, expanding their horizons to include long lunches, winery tours, group dinners and adventurous holidays in New Zealand and overseas.
Questions to ask when choosing a retirement village
Making the decision to move into a retirement village can seem like a daunting experience. With so many things to consider, we wanted to make the process a little easier.
The following guide will arm you with the correct questions to ask and the key things to look out for. Enabling you to choose the option that suits your needs and is the right decision for you and your family.
New Zealanders of all ages are increasingly discovering the advantages of apartment living. Senior Ryman interior designer Alex Armitstead has come up with seven clever ideas for apartment living which combine functionality and flair.
Children's author Jennifer Beck's life is fully booked!
Jennifer Beck’s career as a writer opened out after she published her first book in her late 40s, proving it’s never too late to take a different pathway or learn something new.
Since becoming an author she’s put 50 children’s books to her name and more recently a memoir relevant to her new retirement village life.
Neil’s love for fishing stretches back as far as he can remember. From catching sprats on the farm as a young boy to representing New Zealand on the world stage, it’s always been his passion. These days, as a Bruce McLarenresident, Neil finds nothing more enjoyable than casting a line, surrounded by scenic vistas and the melodies of native birds, before releasing his catch back into the water.
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’sBert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.